Tasting Notes

98
Inside Bordeaux Jane Anson - 01 Dec 21
2001 is an incredible vintage in Sauternes, and one of my tasting highlights of the year was a full horizontal of wines from Sauternes and Barsac at the 20 year window. I tasted this Climens both at the time (in February), and again later in the year. It's a standout wine, with savoury dried herbs and saffron strands alongside still-juicy nectarine and fleshy white peach fruits, all kicked up a gear with freshly-grated ginger and lime zest. The whole thing is mouthwateringly tender and utterly moreish. 117g/l residual sugar, a yield of 6hl/ha, harvest 30 September to October 23 over three passes through the vineyard. 69% of the harvest went into the main estate wine.
Drinking Date: 2021 - 2040
96
Vinous Neal Martin - 01 Aug 22
The 2001 Climens has always been one of my favourite vintages of this era. It has a divine bouquet, beautifully defined with quince, saffron, walnut and almond, hints of Satsuma emerging with time. The palate is well balanced with fine acidity, quite tangy with marmalade and quince, saline and spicy with a persistent finish. An awesome Climens with maybe more to offer down the line, hence the plus sign. Tasted at the Climens vertical at the château in April 2022.
Drinking Date: 2022 - 2060
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.